Vegan Tex Mex Egg Rolls

Vegan Tex Mex Egg Rolls Recipe


1/2 Block Extra firm tofu (about 8 oz.)
2 tsp. Olive oil
1/2 C. Black beans, canned
1/2 C. Corn, canned
1 1/2 Tbsp. Taco seasoning
1/4 C. Cilantro
8-10 Egg roll wrappers, vegan (I used Dynasty)
Oil for frying

Vegan Avocado Buttermilk Ranch Dip

1 Small Avocado
1 C. Almond milk or other non dairy milk
1 tsp. Apple cider vinegar
2 Green onions, chopped
1 Clove Garlic
2 Tbsp. Dill, fresh
1/4 C. Parsley, fresh
Juice of 1 Lemon
Salt and Pepper to taste

Next [Instruction]

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